1. Net Worth
Minimum Net Worth of $1M per Restaurant

2. Restaurant Experience
Have Local Expertise in: Competition, Real Estate Opportunities, Government
Regulations, Local Suppliers, Culinary Schools, Labor Force, Liquor, Beer
& Wine Licensure, Architects and Contractors.

3. Development Experience
Minimum 3 Years of Experience in Casual Dining, Full-Service and Bar Restaurants

4. Liquid Cash
Minimum of $300K Liquid Cash to be invested in the BDBB Project

5. Manpower
Access to Infrastructure Dedicated to Developing the Bad Daddys Brand